Description Detail

Vol.24, No.8(2017-10)(477-481) 
The Cooling Effect of Composite Electrospinning Air Filtration Films by Adding Xylitol
添加木醣醇對複合電紡絲膜空氣過濾效果之研究
P. Y. Chen, J. B. Lian, Y. J. Pan, J. S. Chen, Z. X. Yao
陳品諭, 連健博, 潘毅鈞, 陳建昇, 姚子祥
In this study, nano-cool fiber membranes were prepared by electrospinning in the solution of PVA, and the effects of xylitol ratio on the cold sensation were investigated. The effects of the ratio of xylitol on the cold sensation were observed by electron microscopy. The fineness of the fineness of the fiber. From the results of the study, the addition of xylitol will make the fiber fineness larger, fineness range of 0.18-0.68μm, and make the composite film coolness rise. When the ratio of xylitol to water is 8:2, the thermal conductivity is the best
本研究以改變木醣醇比例加入聚乙烯醇(PVA)溶液中,以靜電紡絲法製備奈米涼感纖維膜,探討改變木醣醇比例對涼感的影響,並經由電子顯微鏡觀察纖維之間與纖維細度的大小。由研究結果得知,添加木醣醇後會使纖維細度變大,細度範圍在0.18-0.68μm,而且使得複合膜的涼感度上升。當木醣醇與水的比例為8:2時熱傳導係數與瞬間涼感值最佳。
PVA, Electrospinning, Xylitol, Cooling Effect
聚乙烯醇, 靜電紡絲, 木醣醇, 涼感, 熱傳導
Year Volume
2020 27.1 | 27.2
27.3 |
2019 26.1 |
2018 25.1 |
2017 24.1 | 24.2
24.3 | 24.4
24.5 | 24.6
24.7 | 24.8
24.9 |
2016 23.1 | 23.2
23.3 | 23.4
23.5 | 23.6
23.7 | 23.8
2015 22.1 | 22.2
22.3 | 22.4
22.5 |
2014 21.1 | 21.2
21.3 |
2013 20.1 | 20.2
20.3 | 20.4
2012 19.1 | 19.2
19.3 | 19.4
2011 18.1 | 18.2
2010 17.4